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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffet Potatoes Recipe

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This recipe for Buffet Potatoes is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
¾ stick melted butter
¼ cup chopped onion
1 can cream of chicken soup
2 cups sour cream
10 ounces grated cheddar cheese
Directions:
Directions:
Thaw potatoes beforehand. Mix potatoes, melted butter, onions, soup, sour cream and cheese together. Cook at 350º for approximately one hour in a 3 quart dish.
Personal Notes:
Personal Notes:
We lived on Lake LBJ for many years, and I would always fix this for my step-grandkids after they spent hours swimming and boating, and they licked the dish clean each time.

 

 

 

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