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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar Cream Cake Recipe

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This recipe for Sugar Cream Cake is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 yellow cake mix
2 eggs
1 box powdered sugar
1 8 oz. cream cheese
2 eggs
Directions:
Directions:
Mix melted butter, cake mix and 2 eggs. Spread in an 9 x 11 pan that has been sprayed with Pam. Mix together the powdered sugar, cream cheese and 2 eggs. Pour over the top of the cake mixture and bake at 350º for 30 minutes. Reduce temperature to 325º for glass pan.

 

 

 

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