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CHOCOLATE ZUCCHINI BREAD Recipe

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This recipe for CHOCOLATE ZUCCHINI BREAD, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickelberg Family (Lauren)

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. unsweetened chocolate, melted and cooled
3 eggs
2 c. sugar
1 c. canola oil
2 c. grated zucchini
1 t. vanilla
2 c. flour
1 t. baking soda
1 t. salt
1 t. cinnamon
3/4 c. mini chocolate chips
Cinnamon/sugar mixture (1/4 c. sugar + 1 t. cinnamon)

Directions:
Directions:
Preheat oven to 350. Generously grease 2 8” x 4” loaf pans and sprinkle with cinnamon-sugar. Combine cooled chocolate, eggs, sugar, oil, zucchini and vanilla and beat well. Stir in sifted dry ingredients. Fold in chocolate chips. Divide evenly between pans, sprinkle with cinnamon-sugar and bake 60 to 70 minutes until done in center.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a family favorite—very chocolatey!! It can also be baked in several mini-loaf pans—some to eat now and some to share or freeze for later!

 

 

 

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