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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tuscan Salad Dressing Recipe

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This recipe for Tuscan Salad Dressing is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Mayonnaise
3 T Red Wine Vinegar, Rice Vinegar or Balsamic Vinegar
1/2 C Water
2 tsp lemon juice
2 T grated Parmesan or Cotija Mexican Cheese
3 T Olive Oil
1-2 Garlic Cloves minced
1/4 tsp dried Oregano
1/4 tsp dried Basil
Ground black pepper to taste
Directions:
Directions:
Place all ingredients in a blender. Blend, pour into a jar and refrigerate 1 hour.
Personal Notes:
Personal Notes:
Add 1 T of honey for a sweeter flavor

 

 

 

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