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Cherry Cobbler Cake Recipe

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This recipe for Cherry Cobbler Cake is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 ounce) box yellow Duncan Hines cake mix
1 running-over teaspoon vanilla
1/4 cup water
1 cup granulated sugar
1/2 cup (1 stick) butter
1 teaspoon cinnamon
1 more running-over teaspoon vanilla
1 can cherry pie filling

Directions:
Directions:
Prepare cake according to box directions, except add a running-over teaspoon of vanilla and then pour into 13x9-inch baking pan. Set aside while preparing cobbler.
Cobbler: Mix all the other ingredients together and boil until thick. Pour half of cobbler over cake batter. Bake as per directions on box. When cake has baked and cooled, ice with the remaining half of cobbler.

 

 

 

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