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Cheese Danish Recipe

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This recipe for Cheese Danish is from Calvary Chapel Chowdowns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crescent rolls
2 8oz. packages of cream cheese (16 oz.)
1 and 1/4 cups of sugar
1 tsp. of vanilla
1 tsp. of cinnamon
1/2 cup of butter melted
Directions:
Directions:
Preheat the oven to 350 degrees. Take 1 can of crescent rolls (do not tear apart) and remove 1 of the sections (there will be two in the can) and lay it on the bottom of a 9" x 13" pan, same for the other section. Take the 2 packages of cream cheese, 1 cup of sugar and vanilla, and mix together and spread over the rolls. Lay the other can of crescent rolls over the top of the mixture the same way you did the bottom of the rolls. Pour the melted butter on top and take the mixture of 1/4 cup of sugar and 1 tsp. of cinnamon mixed together and spinkle on top. Bake for 30 minutes.
Personal Notes:
Personal Notes:
If using pineapple add 1 cup, crushed and drained, to cheese mixture. Or, put 1 can of fruit pie filling over the cheese mixture, then place the 2nd layer of crescent rolls on top.

 

 

 

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