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Bean and Ham Soup Recipe

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This recipe for Bean and Ham Soup is from Calvary Chapel Chowdowns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of dry navy pea beans
1 can of campbells tomatoe soup (original)
1 medium onion (chopped)
4 medium red potatoes (cut into small pieces)
2 dry bay leaves
leftover ham with shank bone or small ham butt
Directions:
Directions:
Soak beans over night in large pot of water, drain, and rinse. In large stock pot, cook beans, chopped onions, tomatoe soup, bay leaves, and ham in half a pot of water. Bring to a boil with lid on pot. Reduce heat and cook at medium heat (light boil) for 45 minutes to an hour. Add potatoes and cook for another 15-20 minutes till potatoes are thoroughly cooked. Remove ham, chop into pieces and return chopped ham to pot of soup.
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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