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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs

1 c.Karo syrup (light)

1 c. sugar

2 tbsp. melted butter

1½ c. chopped pecans

1 teaspoon vanilla
Directions:
Directions:
Mix together eggs, karo syrup, sugar, and butter. Add chopped nuts and vanilla. Mix well. Add mixture into unbaked pie shell (9 inch deep dish). Bake at 350º for 50 to 55 minutes.

*Doubled recipe will make 3 regular dish pies.

 

 

 

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