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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salsa Chili's Salsa (Top Secret Restaurant Recipes by Todd Wilbur) Recipe

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This recipe for Salsa Chili's Salsa (Top Secret Restaurant Recipes by Todd Wilbur) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 14.5-ounce can diced tomatoes
3 tablespoons canned diced jalapenos
1 tablespoon lime juice
1 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup diced Spanish onion
Directions:
Directions:
Combine diced tomatoes, jalapenos, lime juice and spices in a food processor. Run the food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet are still a little chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.
Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.
Number Of Servings:
Number Of Servings:
makes 2 cups

 

 

 

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