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Kale Salad Recipe

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This recipe for Kale Salad is from Calvary Chapel Chowdowns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of fresh curly kale (torn into pieces)
10 oz. chopped pecans
2 cans of tiny beets (silced)
1 lb. fresh mozzarella cheese (chopped)
2 cups of raisins
10 large cloves of garlic (chopped)
7 oz. of lemon juice
2 oz. virgin olive olive
Directions:
Directions:
Combine all ingredients. Squirt lemon juice all over salad. and drizzle olive oil on salad. Mix thoroughly.
Personal Notes:
Personal Notes:
You can substitue fresh spinach for kale if desired.

 

 

 

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