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Chicken A La King Recipe

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This recipe for Chicken A La King, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nuyen Family (Andrew)

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped celery
1/2 cup chopped green pepper
2 tablespoons butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup whole milk
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 jar (6 ounces) sliced mushrooms, drained

Directions:
Directions:
In a large skillet, saute celery and green pepper in butter until crisp-tender. Stir in the soup, milk and pepper. Add the chicken, mushrooms and pimientos. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through. Serve with toast.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I made this one night using my leftover chicken, and I was really amazed by the way my kids eat it. They actually ask me for seconds.

 

 

 

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