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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch pie shell
6 slices bacon, cut up
1/2 c. chopped onion
1 1/2 c. shredded swiss cheese
1 can evaporated milk
3 large eggs, well beaten
1/4 t. salt
1/8 t. pepper
1/8 t. nutmeg
Directions:
Directions:
Preheat oven to 350º. Cook 6 slices of bacon in a large skilled over medium heat. When bacon starts to brown, add onion. Cook until bacon is crisp. Drain. Sprinkle cheese into bottom of pie shell. Top with bacon/onion mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in a small bowl until blended. Pour into pie shell. Bake for 30-35 minutes or until knife inserted halfway between center and edge comes out clean. Let cool for 5 minutes before serving. Garnish with crumbled bacon and chives if desired.

 

 

 

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