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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Roushelange's Coffee Cake Recipe

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This recipe for Grandma Roushelange's Coffee Cake is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
3 eggs
1 1/2 c. sour cream
1 c. brown sugar
1/2 c. butter, softened
Directions:
Directions:
Grease and flour a 9 x 13" pan. Preheat the oven to 350º. In a small bowl combine 1/2 c. softened butter and 2/3 c. cake mix and 1 c. brown sugar. Set aside.

In a large bowl beat 3 eggs. Add the sour cream and remaining cake mix. Mix and spread 1/2 of the mixture in the cake pan. Sprinkle with 1/2 of the streusel mixture. Pour on remaining batter and top with remaining streusel mixture. Bake 40-45 minutes.

 

 

 

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