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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Bars #1 Recipe

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This recipe for Lemon Bars #1 is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups flour
½ cup powdered sugar
1 cup butter, softened

Sift together flour and powdered sugar. Stir in softened butter and combine until dough forms into a ball.
Press into the bottom of a 9X13 pan, sprayed with PAM, and bake 20 to 25 minutes at 350º. and lemon juice.
Directions:
Directions:
Filling:
4 eggs
2 cups sugar
⅓ cup fresh lemon juice
¼ cup flour
½ tsp baking powder

Sift flour and baking powder and set aside. Beat eggs, sugar. Add dry ingredients and mix well. Pour over hot baked crust. Bake 20 to 25 minutes at 350º. After removing from oven, sprinkle with powdered sugar. Using knife or spatula, remove lemon bars from sides of pan immediately after removing from oven. After cooled, cut into bars and remove from pan.

 

 

 

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