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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bumsteads Recipe

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This recipe for Bumsteads is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ pound American cheddar cheese, grated
1 (7 oz) can tuna, drained and flaked
3 hard boiled eggs, finely chopped
2 Tbsp finely chopped onion
2 Tbsp finely chopped green pepper
2 Tbsp green olives
2 Tbsp black olives
3 Tbsp sweet pickle relish or sweet pickles, drained and finely chopped
½ cup mayonnaise
10 frankfurter or hamburger buns
Directions:
Directions:
Preheat oven to 325º. Combine all together except rolls. Spoon mixture into rolls. Wrap in foil. Place on cookie sheet and bake 25 minutes. Serve hot, right in foil.

Tips: Remember that new cans of tuna are 5 oz. not 7 oz., so adjust as needed! it's okay to mix the filling ahead of time and refrigerate until ready to assemble rolls. Try scooping out the rolls a little bit.

 

 

 

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