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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage, cut in chunks
1 qt. boiling water
2 cloves garlic
2 can of tomatoes
2 carrots, sliced
2 stalks celery, sliced
2 onions, sliced
1 large can tomato sauce
Italian seasoning to taste (2 tps.parsley, 1 1/2 tps.salt, pepper, sweet basil, oregano, sugar)
2 cans beef broth plus 2 cups water
1 can green beans, drained
1 can garbanzo beans, drained
1 can mushrooms, drained
1/2 to 1 cup elbow macaroni (uncooked)
Directions:
Directions:
Do not brown sausage, break into pieces into boil water. Simmer all day all the first ingredients adding water if needed.

One hour before serving add beans plus juice, mushrooms and macaroni.

 

 

 

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