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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Reba McEntire's Praline Sweet Potato Casserole Recipe

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This recipe for Reba McEntire's Praline Sweet Potato Casserole is from Bunko Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (40 oz.) sweet potatoes, drained
1/3 cup granulated sugar
2 Tbsp. margarine, melted
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 large eggs

Topping:
3/4 cup packed brown sugar
1/4 cup pecans, chopped
3 Tbsp. all-purpose flour
2 Tbsp. margarine, melted
Directions:
Directions:
Preheat oven to 350° F. Grease shallow 1 1/2-quart casserole. In bowl, mash sweet potatoes; stir in granulated sugar, margarine, vanilla, cinnamon, salt, and eggs. Spoon into prepared casserole. Mix topping ingredients; sprinkle on potato mixture. Bake 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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