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Sweet Potato & Cranberry Apple Casserole Recipe

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This recipe for Sweet Potato & Cranberry Apple Casserole is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Lrg Cans Sweet Potatoes ~ OR ~
6-Lrg Sweet Potatoes
2-Cups Fresh Cranberries
¾ Cup Brown Sugar
4-TBS Butter
½-Cup Orange Juice
5-Lrg. Green Apples, sliced into 1” pieces
½ Cup Chopped Walnuts or Pecans, Optional
3-TBS. Melted Butter
½ tsp. Cinnamon
Directions:
Directions:
Cook raw sweet potatoes in water to cover about 30-minutes, until barely tender. Drain and Cool. Peel and slice in ¼” slices. Layer ½ of slices in a buttered 1-1/2 qt casserole. Top with 1-Cup cranberries and 1-Cup apples & ¼ Cup Brown Sugar. Dot with butter. Add second layer ~ Layer with rest of potato slices, apples and cranberries. Sprinkle with ¼ C Brown Sugar and pour orange juice over casserole.

Cover & Bake 45-minutes at 350°. Combine last 4-ingredients and sprinkle on casserole last 10-minutes.
This recipe can be prepared 1-day ahead. The orange juice will keep the apples from turning brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is very easy to make. Don't be afraid to use canned sweet potatoes ~ they are quite good.

 

 

 

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