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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

JELLO PUNCH Recipe

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This recipe for JELLO PUNCH is from Let's Say Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkg. cherry jello (or whatever flavor/color you want)
2 c. sugar
1 qt. hot water
1/2 c. lemon juice
1 large can pineapple juice
1 or 2 (2 liter) ginger ale
Directions:
Directions:
Dissolve jello and sugar in hot water. Add 1 qt. Cold water, lemon juice and pineapple juice. Freeze in suitable container. I use double ziploc freezer bags. Slightly thaw and add ginger ale when ready to use.
Number Of Servings:
Number Of Servings:
25-30
Personal Notes:
Personal Notes:
Great for those bridal showers and baby showers.

 

 

 

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