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Spinach Salad with Blue cheese Recipe

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This recipe for Spinach Salad with Blue cheese is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the dressing ~
3 TBS apple cider vinegar
1 shallot, minced
½ cup vegetable oil

For the Salad ~
¼ cup dried cranberries
¼ cup walnut pieces, toasted
2 green apples, cut into ¼” cubes
4 ounces Maytag Blue Cheese, crumbled
1 pound baby spinach.
Coarse sea salt and freshly ground black pepper

Directions:
Directions:
No special directions. Everyone knows how to put together a salad~!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This salad is always a hit.

 

 

 

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