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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Tuna on Toast Recipe

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This recipe for Cream Tuna on Toast is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make a roux with
1/2 cube butter
1/2 cup flour
Add milk to form a white sauce

Add one can of tuna and one or two hard boiled eggs
Cook for just a few minutes
Directions:
Directions:
Salt and pepper to taste
Serve over toast
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Probably no one will ever want to use this recipe but I grew up on it and it is comfort food for me. It reminds me of my mother. Such a great feeling. I loved her so much!!

 

 

 

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