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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I buy thin sirloin steaks or top round steak.
Fry in oil, once browned.
Put the steak in a pot.
Make a gravy out of your drippings.
Put one sliced onion and 1 sliced pepper on top.
Add your gravy (I also use Worcestershire sauce in this gravy)
Put a little water in lid, cover up with lid.
.
Directions:
Directions:
Once again this is my Mom's recipe and she puts Worcestershire sauce in the gravy.
Turn down to simmer and cook for 5 hours. Lots of times depending on how much oil you use it is hard to come up with enough gravy. That is why I save my gravy from the Swiss steak prior and freeze it. Serve it with a bottle of Worcestershire sauce. A great way to use the left overs the next day is to heat up the meat and serve it on toast with Worcestershire sauce! Delicious!

 

 

 

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