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Pot Roast Recipe

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This recipe for Pot Roast is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buy chuck roast
Fry in oil in a big pot
Once brown
Cover with Lipton Onion Soup Mix
Cover with carrots and quartered potatoes
Put a little water in a lid and cover the roast with the water and put the lid on.
Turn heat to simmer, make sure you watch it that it doesn't burn.
You might have to add a little water every once in a while.
But if it cooks at the lowest temperature it shouldn't.
Directions:
Directions:
Depending on how long you need to cook this.
Sometimes I just put the meat on to cook in the morning and then
wait until noon to put the vegetables in and then cook till 5.
It should be done in 5 hours
Take out meat and vegetables and make gravy. My mom always
Added Worcestershire sauce to the gravy.
A trick is: if your potatoes or carrots aren't quite cooked done enough add a little water and turn up the heat for 20 minutes or so and they will soften right up.
Personal Notes:
Personal Notes:
This is how my mom always made it, I love it!!!

 

 

 

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