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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Compote Recipe

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This recipe for Cranberry Compote is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup Water
1-16 ounce bag fresh cranberries
1 cup chopped apple, do not chop too small
1 Cup chopped walnuts
½ cup golden raisins
¼ cup Grand Marnier
½ orange, juiced
½ lemon, juiced
Use the zest also
1 tsp cinnamon
1 tsp nutmeg.
Directions:
Directions:
Combine the sugar and water in a large sauce pan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the walnuts, raisins, Grand Marnier, orange and lemon juices and zests, cinnamon and nutmeg and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool, then add the chopped apples.
Personal Notes:
Personal Notes:
This is a Paula Dean recipe.

 

 

 

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