Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Three Corn Pudding Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three Corn Pudding Casserole is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Butter, softened
1 Cup Dairy Sour Cream
1-Egg
1 Can (16 oz.) Whole Kernel Corn, Drained
1-Can (16 oz.) Cream Style Corn
1-Package Jiffy Corn Muffin Mix
2-Cups Grated Cheddar Cheese
Directions:
Directions:
In a large bowl, mix together butter, sour cream, 1-cup of cheese and egg. Stir in cans of corn and corn muffin mix. Spoon mixture into buttered 9x9” (2-quart) casserole dish. Bake in preheated oven at 350-degrees for 25 to 30-minutes. If recipe is doubled, you can plan to increase the baking time quite a bit.

Place one cup of cheddar cheese on top of casserole after baking and bake until melted.

Note: You can easily double this recipe.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe that I got from the Franklin Lakes Methodist Church covered dish dinners. It is one of Nick Beckmann's favorite dishes. A good Thanksgiving dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!