Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carrot Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Bread is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 2~ loaves. Pam ~ spray two 8” loaf pans

2-sticks butter, at room temp.
(Whip butter until light and then cream with both sugars.)
1-Cup Sugar
1-Cup light brown sugar
6 eggs (Note: I add 1-tsp. vanilla)
2-Cups all purpose flour
2-tsp baking powder
2-tsp baking soda
2-tsp salt
4 tsp cinnamon
6 cups grated carrots
2-cup chopped walnuts
1-cup golden raisins
Directions:
Directions:
Bake at 350 degrees for one-hour.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30-minutes
Personal Notes:
Personal Notes:
This is a wonderful recipe. I know you will love it ~ I do~!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!