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Chili Tilapia with Avocado Cream Sauce Recipe

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This recipe for Chili Tilapia with Avocado Cream Sauce is from Alyson Faye's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tilapia fillet
2 tsp chili powder
2 tbsp melted butter

Avocado Cream Sauce
1/2 avocado
1/4 cup 0% yogurt
1 tsp garlic, minced
1/4 cup cilantro, chopped
1 lime, zest and juice
1/4 tsp chili powder
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees.

Add fish to greased baking dish and cover with melted butter and sprinkle with chili powder. Bake for 20 - 25 minutes until cooked through.

Steam vegetables and make cream sauce while fish is cooking.

Serve fish on the bed of greens with sauce on top.
Serve with a side of steamed vegetables.
Number Of Servings:
Number Of Servings:
4

 

 

 

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