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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups dry macaroni
1 stick margarine
2 tbsp. flour
1 tsp. ground mustard
2 1/2 cups milk
1 lb. grated Velveeta cheese
Directions:
Directions:
Cook macaroni in water until done. Melt margarine and stir in flour and ground mustard. Add milk and grated Velveeta cheese. Stir together until cheese is melted. Pour over cooked macaroni and bake @ 375º until brown. Let cool about 15 minutes before serving.

 

 

 

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