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Apple Walnut cake with cider sauce Recipe

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This recipe for Apple Walnut cake with cider sauce is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Cider Sauce
Ingredients:  
Ingredients:  
2 cups sugar
1 cup plus 2 T. vegetable oil
¼ cup apple cider
3 large eggs
2 tsp. vanilla extract
1 tsp. each cinnamon, nutmeg, baking soda
½ tsp. salt
3 cups flour
2 large Granny Smith apples (3½ cups) peeled, cored, and sliced.
1½ cups chopped walnuts
Directions:
Directions:
Heat oven to 350º. Coat a 10-inch tube pan with removable insert with non-stick spray. Whisk together sugar, oil, apple cider, eggs, and vanilla. Sift together remaining dry ingredients and add until blended. Stir in apples and walnuts. Scrape mixture into prepared pan; Bake 1 hour and 10-20 minutes. Let cool on wire rack 1 hour. Remove sides of pan. Cool completely before removing the bottom of pan.

Cider Sauce;
2 cups apple cider
¼cup packed brown sugar
1 T. cornstarch
1 T. butter
1 tsp. vanilla extract

Whisk cider, brown sugar, and cornstarch in a medium saucepan until blended. place over medium heat and bring to boil, stirring occasionally. Boil 1 minute or until slightly thickened. Remove from heat and add butter and vanilla until butter melts. Let cool until warm or refrigerate until serving.

 

 

 

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