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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fire Crackers Recipe

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This recipe for Fire Crackers is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box saltine crackers (4 sleeves)
1 cup vegetable oil
1 package dry ranch dressing mix
½ teaspoon garlic powder
2 tablespoons crushed red pepper flakes (leave out if you don't care for hot)
Directions:
Directions:
Mix all ingredients in a bowl.

In a large container with tight fitting lid, put crackers in, then spoon oil mixture over them evenly. Close lid tightly and flip container every 5 minutes for 20 minutes. Lightly shake back and forth to make sure all crackers are evenly coated. Store in ziploc bag. Will keep up to a week. (If any are left!)

 

 

 

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