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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Potato Wedges Recipe

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This recipe for Potato Wedges is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Russet Potatoes, Sliced (lengthwise)
⅓ Cup Olive Oil
1 tsp. Salt
½ tsp. Pepper
1 Tbsp. Garlic Powder
1 Tbsp. Oregano
1 Tbsp. Paprika
½ Cup Parmesan Cheese
Directions:
Directions:
1. Slice potatoes in half, lengthwise. Then slice each half lengthwise again about 4-5 times. Place in bowl.
2. Pour olive oil, salt, pepper, garlic powder, oregano, paprika, and parmesan cheese over potatoes in bowl. Toss to coat.
3. Spray a cookie sheet with non-stick spray and place potatoes on sheet with a tiny bit of space between each potato wedge.
4. Bake at 400º for 40-50 minutes.
Number Of Servings:
Number Of Servings:
3

 

 

 

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