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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rum Cake Recipe

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This recipe for Rum Cake is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package instant vanilla pudding
4 eggs
⅔ cup oil
¾ cup water
1 tsp vanilla
2 Tbsp rum
Directions:
Directions:
Preheat oven to 350º

Prepare tube pan with non-stick spray or butter
Mix until smooth
Pour mixture into pan

Bake for 45 minutes. Cake should be brown on top and firm to the touch.
 

Sauce
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup water
1 tsp vanilla
1/4 - 1/2 cup Rum
Directions:
Directions:
Bring sauce ingredients to a rolling boil.
Pour onto hot cake slowly.
Let cake stand overnight to allow sauce to crystallize

 

 

 

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