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Polish Sausage and Cabbage Soup Recipe

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This recipe for Polish Sausage and Cabbage Soup is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced potatoes
4 cups slaw mix
1 large onion, chopped
1 lb Polish sausage, halved lengthwise and cut into ½ inch pieces
4 cups chicken broth

Directions:
Directions:
In a 3 ½ to 6 qt. slow cooker place potatoes, slaw mix, onion and sausage. Pour chicken broth over all. Cover and cook on low 10-12 hours or high 5-6 hours.

 

 

 

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