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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Pyrogies Recipe

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This recipe for Cheese Pyrogies is from The Papp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A)
2 1/2 cups Flour 1 egg beaten
1/2 tsp Salt 4 Tbsp Mazola Oil
1/8 tsp Baking Powder 3/4 cup warm - hot water

B)
Dry Cottage Cheese
White Onion (finely chopped)
Egg Yolk
Salt & Pepper
Mix together - ready to place on dough
Directions:
Directions:
A) Mix ingredients together to make smooth dough to roll out. Let stand while preparing B)

B) Combine ingredients and ready as filling.

Roll out dough...make strips......add filling....fold over....use glass to cut....pinch and place on pan.

Ready to cook or freeze.

 

 

 

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