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Pork Tenderloin wih Creamy Mustard Sauce Recipe

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This recipe for Pork Tenderloin wih Creamy Mustard Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c soy sauce
¼ c bourbon
2½ T brown sugar
2 lbs pork tenderloin

Mustard Sauce
⅔ c sour cream, light
⅔ c mayonnaise, light
2 T dry mustard
3 green onions, finely chopped
Directions:
Directions:
In a baking dish combine the first 3 ingredients, add the tenderloin. Cover and refrigerate for 2 hours or more, turning the meat at least twice.

Remove the meat from the marinade and place on a rack in a roasting pan. Reserve the marinade for basting,

Preheat oven to 325º. Bake for 45 minutes, basting the meat occasionally with marinade.

Mustard sauce:
Combine sour cream, mayonnaise, dry mustard, and green onion I a small bowl, cover and chill.

Serve pork warm or cold with the mustard sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Active 50, minutes, Inactive 2+ hours

 

 

 

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