Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hawaiian Supreme Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Supreme Cake is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 box lemon supreme cake mix
1 small box instant vanilla pudding mix
4 eggs
¾ cup salad oil
1 (10 ounce) bottle 7-Up
Directions:
Directions:
Sift cake and pudding mixes together. Add eggs one at a time, then salad oil, then 7-Up. Mix all together and pour into three 9" pans. Bake at 325º for 30 to 35 minutes
 

Filling
Ingredients:  
Ingredients:  
1 #2 can crushed pineapple, drained
3 slightly beaten eggs
1¼ sticks margarine
3 heaping tablespoons flour
1 can Angel Flake coconut
1½ cups granulated sugar
Directions:
Directions:
Combine all ingredients except coconut in a pan. Cook on medium heat, stirring until thick. Remove from heat and stir in coconut. Allow filling to cool until slightly warm and spread between layers and on top of cake.
Personal Notes:
Personal Notes:
I usually baked this cake at Easter when my children were small and decorated with green coconut and jelly beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

623W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!