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Chicken Pockets Recipe

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This recipe for Chicken Pockets is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two Large or Three Small Chicken Breasts - Grilled and Shredded
8 oz (1 block) Cream Cheese
1/4 cup Chives
1/4 cup (1/2 stick) Butter
2 Packages Raw Crescent Rolls
1 Bag Seasoned Croutons Crushed (or seasoned bread crumbs)
Directions:
Directions:
Combine shredded chicken, cream cheese, chives, and butter in large bowl. Salt and Pepper and set aside. Unroll crescent rolls into triangles. Should have 16. Spoon generous portions of chicken mixture onto crescent dough. Fold dough over to make a pocket. Brush pocket with melted butter and roll in crushed croutons. Place on baking sheet and bake as directed by crescent roll package.
Number Of Servings:
Number Of Servings:
16 pockets

 

 

 

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