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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon-Wrapped Smokies Recipe

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This recipe for Bacon-Wrapped Smokies is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Bacon (maple flavored if you like them sweet)
1 pkg. Little Smokies
~ ½ cup Brown Sugar
Directions:
Directions:
Cut Bacon into 1/3 or 1/4 pieces (enough to wrap around smokie). Wrap bacon pieces around smokie and place a toothpick through to hold bacon in place. Place in appropiate sized baking dish and cover with brown sugar. Bake at 350 for 30 minutes then at 400 for an additional 15 minutes or until bacon is crisp. Serve.

 

 

 

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