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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Cooking For A Cause Hurricane Harvey/Irma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken cutlet
2 - 8 oz bars cream cheese
1 cup Texas Pete Buffalo sauce
1 cup ranch dressing
8 oz. shredded cheese (Mexican or Cheddar)
Directions:
Directions:
Spread cream cheese on bottom of aluminum pan. Boil the chicken, then cut up the chicken cutlets. Combine chicken, buffalo sauce, ranch, half the cheese in bowl. Pour mixture over cream cheese , top with remaining cheese. Bake uncovered at 425ºFfor 30 minutes or until cheese starts to bubble.

 

 

 

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