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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raspberry Cheesecake Shake Recipe

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This recipe for Raspberry Cheesecake Shake is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz pkg. frozen unsweetened red raspberries, thawed
1 3-oz pkg. cream cheese, softened
¼ tsp. vanilla
1 quart vanilla ice cream, softened
2 12-oz can or bottles cream soda
Directions:
Directions:
In a blender combine the raspberries, cream cheese, vanilla, half the ice cream, and ½ cup cream soda. Cover and blend until smooth. Divide blended mixture among 6 tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each drink. Top each drink with remaining cream soda. Top shake with fresh raspberries. Serve immediately. Makes 6 servings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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