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Cauliflower Pizza Crust Recipe

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This recipe for Cauliflower Pizza Crust is from Cooking For A Cause Hurricane Harvey/Irma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cauliflower, coarsely chopped
1/2 cup shredded italian cheese blend
1/4 cup chopped fresh parsley
1 egg
1 tsp chopped garlic
salt and ground black pepper to taste
Directions:
Directions:
Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover and steam until tender, about 15 minutes. Preheat oven to 450ºF. Line a baking sheet with parchment paper or a silicon mat.

Stir italian cheese blend, parsley, egg, garlic, salt and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust. Bake in the preheated oven until lightly browned, about 15 minutes.

 

 

 

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