Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Popovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popovers is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup skim or 1% milk
1 cup flour

1 tsp salt
2 large eggs
1 Tbsp oil

2 Tbsp butter cut into 6 even pieces
Directions:
Directions:
Preheat oven to 400º

Prepare popover pan with non-cook spray

Blend milk and flour in blender on low for 2 minutes
Add the rest of the ingredients and blend for 1 minute

Place 1 piece of cut butter in each cup and place back in preheated oven until butter is bubbly, about 1 minute. Fill each cup half full with batter and bake 20 minutes. Reduce temperature to 300º and continue baking 20 minutes.

Popovers are best right from the oven.
Serve with butter, jams, or other sweet or savory spreads.

Batter can be made ahead of time and stored in the refrigerator. Bring batter back to room temperature before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!