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6 Week Muffins Recipe

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This recipe for 6 Week Muffins is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup melted margarine
1 - 3 cups sugar
4 eggs (beaten)
1 quart buttermilk
5 cups flour
2 tsp baking powder
1 tsp salt
5 tsp baking soda

1 15 oz pkg Raisin Bran Flakes

Directions:
Directions:
Preheat oven to 350

Mix all ingredients together
Mix in flakes last

Prepare muffin tins with non-stick spray
Fill muffin tins ⅔ full

Bake for 20 minutes

Batter will keep in a sealed container in the refrigerator for up to 6 weeks.
Bake as few or as many as needed.

 

 

 

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