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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Miss Piggy's Precious Pink Punch Recipe

5 stars - based on 1 vote
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This recipe for Miss Piggy's Precious Pink Punch is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cranberry juice
2 cups pineapple juice
1 cup fresh or frozen lemon juice
7 cups ginger ale
Lemon slices and mint
Directions:
Directions:
Chill all ingredients.
Just before serving have one of your servants combine ingredients and pour over ice.
Ganrish with lemon slices and mint.
Makes 14 scrumptious 8 oz servings
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
"Au Naturel--that's French for no sugar. Merci."
I have no idea where I got this recipe!!

 

 

 

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