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Beef Ragu Spaghetti Recipe

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This recipe for Beef Ragu Spaghetti is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 zucchini
1 yellow onion
2 cloves garlic
2 t. thyme
10 oz. ground beef
6 oz. spaghetti
2 T. soy sauce
1/2 T. Italian Seasoning
1 box crushed tomatoes
1/4 c. parmesan cheese
1 t. pepperolio
Directions:
Directions:
Bring pot of salted water to boil. Quarter zucchini lengthwise, then cut into 1/2 inch pieces. Halve, peel & dice onion. Mince garlic. Heat a drizzle of olive oil in a large pan over medium-high heat. Add beef, breaking up beef into pieces. Cook, tossing, until browned but not yet cooked through. 4-5 minutes. Season with salt & pepper. Once water is boiling, add spaghetti. Cook until al dente. Carefully scoop and reserve 1/2 c. water. Add onion and zucchini to pan with beef. Cook, tossing, until softened, about 5 minutes. Toss in garlic, thyme, soy sauce and Italian seasoning. Cook until fragrant. Add tomatoes and reserved pasta water to pan. Bring to a boil, then reduce heat and let simmer until thick and saucy (approx. 5 minutes). Season with salt & pepper. Add spaghetti to pan with ragu and toss to combine. Sprinkle with parmesan cheese and pepperolio.
Number Of Servings:
Number Of Servings:
2

 

 

 

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