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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Puffs Recipe

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This recipe for Chicken Puffs is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
1/8 tsp. pepper
1 cup chicken
2 3 oz. cream cheese with chives
2/3 cup mushrooms

2 can Pillsbury Crescent rolls
2/3 cup finely crushed Pepperidge Farm Stuffing (herb flavor)
1/2 cup crushed pecans
6 T butter
Directions:
Directions:
Cook and shred chicken
combine with butter, pepper, cream cheese and mushrooms
Set aside

Roll out crescent rolls that you have divided into into 8 sections
Put 1/4 cup chicken mixture into each sections. Wrap and seal chicken completely.

Crush stuffing mix and pecans together.

Melt 6 T butter and roll each puff into butter then stuffing mix.

Bake at 375 for 20 minutes
Serve with chicken gravy
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Love this recipe, I got it from Judy Hammer from one of our Relief Society luncheons. The chicken gravy is just from a can or a jar from the store.
It is really good served with Marilyn Hampshire's Savory Rice.

 

 

 

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