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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Thin Chewy Chocolate Chip Cookies Recipe

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This recipe for Thin Chewy Chocolate Chip Cookies is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons flour
1/2 tsp baking soda
1 stick, softened, unsalted butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/4 tsp salt
1 1/2 tsp vanilla
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 375 and line pans with parchment paper.

In small bowl whisk together flour and baking soda.

Beat butter and sugar in large bowl until blended.

Add egg, salt and vanilla to large bowl and beat until well combined.

Slowly add flour mixture to large bowl until all ingredients are mixed and well combined. Fold in chocolate chips.

Drop dough by heaping teaspoon 2 inches apart. Bake 8-10 minutes. Let cool on rack.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This recipe is from the Joy of Cooking cookbook. The cookies are thin, chewy and buttery. (which Luke loves!) If you want thicker cookies, add flour to batter until dough is desired consistency.

 

 

 

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