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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Pistachio Bundt Cake Recipe

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This recipe for Chocolate Pistachio Bundt Cake is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable oil spray for misting the pan
flour for dusting the pan
½ cup chopped pecans
½ cup semisweet chocolate chips
1 package pistachio instant pudding mix
½ cup sugar
1 cup water
½ cup vegetable oil
4 large eggs
½ cup chocolate syrup
Directions:
Directions:
Place rack in the center of the oven and preheat oven to 350º.

Lightly mist a 12-cup bundt pan with vegetable spray, then dust with flour. Shake out excess flour. Sprinkle the pecans and chocolate chips evenly in the bottom of the pan. Set the pan aside.

Place the cake mix, pudding mix, sugar, water, oil and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more. The batter should look thick and smooth.

Remove 1 cup of the batter to a small bowl. Pour the chocolate syrup into the small bowl and stir until the mixture is well combined. Set aside. Pour the remaining batter into a prepared pan. Pour the chocolate batter over the top, trying to keep the chocolate batter away from the edges of the pan. Swirl the chocolate batter into the white batter using a dinner knife. Place the pan in the oven. Bake the cake until it is golden brown and springs back when lightly pressed with you finger, 55 to 60 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long sharp knife around the edge of the cake pan and invert it onto a rack to cool completely, 20 minutes more.

Enjoy!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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