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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Salad Recipe

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This recipe for Potato Salad is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Potatoes
1 c. Mayonnaise (Best Foods)
5 eggs (large)
1⅓ c. sweet pickle relish
1 onion (diced small)
2 celery stalks (diced small)
1 tbsp. dry mustard
2 tbsp. black pepper
1 tbsp. season all ( salt)
1 tbsp. granulated onion
1 tbsp. granulated garlic
½ tbsp. celery seeds
1 tbsp. dry mustard
2 tbsp. sugar
Directions:
Directions:
Boil potatoes in salt water ( cover potatoes completely) until tender (15-20 min). Allow potatoes to cool in strainer (10-15 min). Peel potatoes, place in a large mixing bowl and lightly mash (leaving some chunks) add celery seeds and ½ of the salt and pepper. In a small pot simmer eggs in salt water (10-15 min). Cool eggs in cold water 5-10 min. Peel eggs and mash with fork in a small bowl.


Sauce: In a medium mixing bowl combine Mayo, eggs (mashed with a fork ), relish, celery, onions, mustard (wet and dry), sugar, and spices mix well. pour sauce over potatoes (a little at a time) mix well.Cover and refrigerate until ready to serve. 10-15 servings. Adjust spices/flavoring if needed.
Personal Notes:
Personal Notes:
Hope you enjoy.

 

 

 

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