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Maple Walnut Fudge Recipe

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This recipe for Maple Walnut Fudge is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed brown sugar
1/2 - 10 oz can evaporated milk (3/4 c)
2 sticks butter
2 cups powdered sugar
1 cup chopped walnuts
½ tsp vanilla
½ tsp maple flavoring
Directions:
Directions:
Line a 9x13" pan with aluminum foil or parchment paper, then butter the foil or parchment; set aside. In a medium saucepan, combine sugar, butter and milk. Bring to a boil over medium heat. Reduce heat very slightly and boil exactly 10 minutes while stirring constantly. Remove from heat, add powdered sugar, vanilla and maple flavoring. Mix thoroughly with hand mixer on medium until thick and glossy - just a couple of minutes. Fold in walnuts and pour in prepared pan. Refrigerate until set.

 

 

 

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